Capsicum is often used in fried rice, but it can also be turned into a delicious and aromatic gravy. This easy-to-make capsicum curry goes perfectly with chapati, idli, dosa, and poori — and even tastes great mixed with rice. The recipe combines sauteed capsicum with spices and a rich masala base, creating a unique dish that’s both colorful and flavorful, ideal for any meal of the day.
